Creamy noodles- A cuppa of goodness

When it’s the IPL season and you want to snuggle on your couch with some luscious cuppa, then this is for you. I couldn’t resist after seeing this recipe online and tried with some variations, it’s a very simple recipe and can easily gulp two of them.

PREPARATION TIME- 10 minutes

COOKING TIME- 20 minutes

INGREDIENTS:

FOR THE CREAMY SAUCE

1 large green bell pepper chopped
¼ cup of red, orange and yellow bell peppers each
1 tomato chopped
½ cup of sweet corn
1 carrot chopped
200 ml of milk
2 tbspn. of refined flour/ maida
2 tbspn. butter
1 tbspn. oregano
½ tbspn. red chilli flakes
½ tspn. Salt or as required
2 tbspn. of grated cheese

FOR THE NOODLES

1 small packet of maagi noodles
2 cups of water
1 tspn. Oregano
½ tspn. red chilli flakes
¼ tspn. Salt or as required
2 tbspn. of tomato ketchup
1 tbspn. of magi masala

METHOD:

TO PREPARE THE CREAMY SAUCE

In a pan, heat 2 tbspn. of butter, as the better melts and 2 tbspn. of refined flour and mix well with a whisk and make sure there are no lumps.
Now add 200 ml of milk and mix well till it thickens a little.

Add all the chopped colored peppers, carrots, tomatoes and sweet corn and give it a stir.
After the veggies are cooked, add oregano, red chilli flakes and salt. Keep sauteing and make sure not to burn the creamy sauce.
Once this comes to boil, set it aside

TO PREPARE THE NOODLES

Heat 2 cups of water in a pan, once it comes to boil, add noodles and salt and let it cook for a minute
Add tomato ketchup, maagi masala, redchilli flakes and oregano and mix well.
Allow the noodles to cook for 3-4 minutes.