This ginger and turmeric immune boosting tea recipe is the best way to stay healthy during the cold winter months and help fight off a cold or flu. With the novel Corona Virus around the globe, we need to be circumspect and one way to build a stronger immune system is this simple tea. If... Continue Reading →

When you want eat restaurant style quesadilla at home, this recipe makes a great one! I tried my own version after conferring with my friend and it turned out delicious. My daughter loved it and wanted it for her lunch the next day too. Give it a try and I’m sure you won’t regret. PREPARATION... Continue Reading →

Paan coconut ladoo is an easy to make sweet during festivals. I made this during Deepavali/Diwali, and I must say it was a big hit. With fewer ingredients you can make these delicious soft ladoos. I have added gulkand and tutti frutti to enhance the flavor, its indeed refreshing. Do give it a try! PREPARATION... Continue Reading →

I call Masala puri as the king of all chaats. It’s my favorite chaat, reminds me of the street side vendors who used to make extremely good masala puri. After moving to US, I missed the tangy and sweet masala puri and started making my own and it turned out awfully good. It’s now a... Continue Reading →

Potato gojju/gojjukoora (meaning gravy) is a popular dish among the Karnataka and Andhra households. This recipe is passed on from generations requires minimal preparation and goes well with roti/dosa and hot rice. The tangy taste would want you to eat more and this will soon become your favorite. PREPARATION TIME: 15 minutes COOKING TIME: 15... Continue Reading →

Coriander Upma/ Green upma is a twist to the regular upma giving the flavor of fresh coriander. It’s as quick as the regular upma. It’s worth a try and for sure you will love it. This also makes a very good lunch box recipe. PREPARATION TIME: 10 Minutes COOKING TIME: 20 minutes SERVES: 4 INGREDIENTS:... Continue Reading →

Aloo Palak is a rich and colorful curry from the Punjabi household. Its nutritious and can be quickly prepared. This spinach-based curry with baby aloo (potatoes) goes well with roti, steamed rice or naan.  The spinach curries are usually prepared by blanching the spinach leaves and then pureed. However, in the below recipe I have... Continue Reading →

We all want to eat Quinoa but don’t know many recipes or some people don’t know how to eat Quinoa delicious way. That’s why today I will share this super healthy Quinoa Brown rice pulao recipe. This pulao includes Brown rice, lots of vegetables and of course Quinoa. This is Healthy, colorful, rich and tasty... Continue Reading →

Fried rice is very popular in most of the restaurants and is a staple food in south-east Asian countries. This rice gives a nice flavor from the sauces and veggies and makes it our family’s favorite. It goes well with the Manchurian gravy giving you a restaurant meal satisfaction. Below is the recipe; VEGETABLE FRIED... Continue Reading →