This delicious corn paratha is my daughter’s favorite, it requires the least ingredients and makes a healthy lunch box recipe. The filling can be prepared the previous night minimizing the morning lunch box hurdles. Saw this recipe in one of the popular Facebook groups by a fellow food enthusiast Rupa. Loved it instantaneously and since... Continue Reading →

When you are having friends coming over for tea, this sandwich makes a perfect partner to go with it. It can be prepared quickly with very fewer ingredients. You can have as many variations with your favorite veggies. Let’s see how this is made; PREPARATION TIME: 15 MINUTES COOKING TIME: 5 MINUTES INGREDIENTS: 4 potatoes... Continue Reading →

This is a very simple recipe and very different from restaurant style. This is a classic north Indian recipe which is fuss free. It goes well with roti’s and mild flavored rice. This can be your next pot lunch dish which can be prepared with very few ingredients. Let’s get started. Preparation time- 15 minutes... Continue Reading →

This spicy puffed rice/ borugulu/murmura is a perfect mid-morning snack, packed with nuts and an energy booster. This karam borugulu (spicy puffed rice) is an extremely popular snack from the region I come from. Every household has a different style and I have always loved my mom’s recipe. INGREDIENTS: Approx. 4 liters of Puffed rice... Continue Reading →

When it’s the IPL season and you want to snuggle on your couch with some luscious cuppa, then this is for you. I couldn’t resist after seeing this recipe online and tried with some variations, it’s a very simple recipe and can easily gulp two of them.   PREPARATION TIME- 10 minutes COOKING TIME- 20... Continue Reading →

Holi marks celebrations and gatherings. The festival of colors sure demands for a sweet and Basundi sounds just right for the season. Its an easy pot lunch dish and with fewer ingredients. This reminds me of my childhood favorite sweet that I used to enjoy in restaurants, I’m glad I make my own now 😊... Continue Reading →

This is one of my favorite curry's for dinner, it goes well with roti's and jeera rice. I got introduced to this by my sister's friend Rashmi akka, since then it’s been a big hit for many pot-lunches and has been kids favorite. Preparation time- 20 minutes Cooking time- 15 minutes Serves- 4 Ingredients: For... Continue Reading →