When you have a sweet tooth and want something made at home, this is a must try. It goes extremely well with vanilla ice cream. This goodness was introduced by my dear friend Sowmya and I must thank her every time I have been baking these brownies.
PREPARATION TIME- 10 MINUTES
BAKING TIME- 25-30 MINUTES
INGREDIENTS:
- 1 1/3 all-purpose flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- ½ tspn. baking powder
- ½ cup water
- ½ cup vegetable oil
- ½ tspn. vanilla extract
METHOD:
- In a mixing bowl, mix all dry ingredients, all-purpose flour, sugar, unsweetened cocoa powder, baking powder.
- Now add the wet ingredients, water, vegetable oil and vanilla extract. Mix well
- You should have a nice thick mixture. Make sure all the flour and baking powder are mixed in otherwise you will have sour clumps in the brownies.
- Pat the brownie batter into a lightly greased 8×8 sized pan.
- Bake at 350 degrees F for 25- 30 minutes. Cut into squares.
- Serve with a scoop of vanilla ice cream and chocolate syrup and you will definitely want to try more.
jo's platter 
This seems to be a simple yet so fancy looking dessert! The pictures and presentation looks very tempting to try this out😊!
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