This is a little twist to the regular akki rotti, makes an awesome breakfast and our family’s favorite. Every household has different ways of preparing the rotti’s, some use a parchment paper, silicone sheets or the tawa itself. I like making these on the tawa and it comes out very crispy and delicious with a dollop of ghee.
PREPARATION TIME: 15 minutes
COOKING TIME: 5 minutes
INGREDIENTS:
- 2 cups of rice flour
- 1 cup of shredded carrots
- 1 cup of thinly chopped onions
- 3 tbspn. of chopped coriander
- ½ tbspn. of green chilli paste
- ½ tspn. of cumin seeds
- ½ tspn. of carom seeds
- ½ tspn. salt or as required
- 1-2 cups of water
- Ghee/oil for roasting
METHOD:
- Firstly, take an iron tawa and spray cooing oil and heat it a little and allow it to cool. This ensures that the rotti’s don’t stick to the tawa and comes out very well.
- Take a mixing bowl, add the rice flour, chopped onions, shredded carrots, chopped coriander, green chilli paste, cumin seeds, carom seeds, salt and water and mix well to form a thick dough. After some time, the onions leave water, so make sure you have a tight dough.
- On the tawa, spread oil and take a ball of the dough and pat it with your fingers to fill the tawa. You may dip your fingers in a bowl of water to ease the process.
- Now, switch on your stove and roast the rotti’s while you smear some ghee. Cover the lid for a minute to make sure the rotti’s are cooked.
- Once the rotti is roasted as per your preference, serve hot with ghee and any chutney powder of your choice.
- Once the rotti is roasted as per your preference, serve hot with ghee and any chutney powder of your choice.
jo's platter 
It tasted awesome… thanks for sharing these recipes
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😋😋 rotti, one of the most scrumptious dish. Well explained👌🏻
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