This recipe of toor dal is very easy to prepare with no complicated steps. This can also be experimented by adding equal proportions of channa dal or moong dal foe variations. When you are extremely hungry and have very less time, this one goes well and promises you a comfort and satisfying meal. PREPARATION TIME:... Continue Reading →

This has been my savior rasam since the time my friend Bhavana introduced it to me. This is her signature recipe and my all-time favorite. This rasam with hot rice is the best combination on a wintry night and during illness it soothes the taste buds. The spice levels can be adjusted as per your... Continue Reading →

When you have a sweet tooth and want something made at home, this is a must try. It goes extremely well with vanilla ice cream. This goodness was introduced by my dear friend Sowmya and I must thank her every time I have been baking these brownies. PREPARATION TIME- 10 MINUTES BAKING TIME- 25-30 MINUTES... Continue Reading →

This delicious corn paratha is my daughter’s favorite, it requires the least ingredients and makes a healthy lunch box recipe. The filling can be prepared the previous night minimizing the morning lunch box hurdles. Saw this recipe in one of the popular Facebook groups by a fellow food enthusiast Rupa. Loved it instantaneously and since... Continue Reading →

When you are having friends coming over for tea, this sandwich makes a perfect partner to go with it. It can be prepared quickly with very fewer ingredients. You can have as many variations with your favorite veggies. Let’s see how this is made; PREPARATION TIME: 15 MINUTES COOKING TIME: 5 MINUTES INGREDIENTS: 4 potatoes... Continue Reading →

This is a very simple recipe and very different from restaurant style. This is a classic north Indian recipe which is fuss free. It goes well with roti’s and mild flavored rice. This can be your next pot lunch dish which can be prepared with very few ingredients. Let’s get started. Preparation time- 15 minutes... Continue Reading →

This spicy puffed rice/ borugulu/murmura is a perfect mid-morning snack, packed with nuts and an energy booster. This karam borugulu (spicy puffed rice) is an extremely popular snack from the region I come from. Every household has a different style and I have always loved my mom’s recipe. INGREDIENTS: Approx. 4 liters of Puffed rice... Continue Reading →

When it’s the IPL season and you want to snuggle on your couch with some luscious cuppa, then this is for you. I couldn’t resist after seeing this recipe online and tried with some variations, it’s a very simple recipe and can easily gulp two of them.   PREPARATION TIME- 10 minutes COOKING TIME- 20... Continue Reading →