Veg kadai – A delectable one

This is one of my favorite curry’s for dinner, it goes well with roti’s and jeera rice. I got introduced to this by my sister’s friend Rashmi akka, since then it’s been a big hit for many pot-lunches and has been kids favorite.

Preparation time- 20 minutes

Cooking time- 15 minutes

Serves- 4

Ingredients:

For grinding:

1 onion sliced

2 tomatoes sliced

2 tbsps. cashews

1 tbspn. ginger garlic paste

½ tspn. black pepper cons

2 green chillies

Fry all the above ingredients with little oil in a pan, allow it to cool and grind it to a smooth paste.

• 

• 

Vegetables (Chopped or diced)

2 medium sized potatoes

2 carrots

1 bunch of green beans

1 green bell pepper

1 cup of sweet corn (I have used frozen)

½ cup of green peas (I have used frozen)

Paneer (Indian cottage cheese) diced.

Spices

2 tbsps. of kitchen king masala

1 tbspn. of kasoori methi

1 tspn. of coriander powder

½ tspn. of garam masala

Salt to taste

• 

1 tbspn. Fresh cream

Oil and butter as required

Method:

• In a wok, add butter and saute the diced paneer till its golden brown and set it aside. Be sure not to burn them

• 

• In the same wok, add oil, chopped veggies and saute them by adding a little salt until its cooked or you can also choose to half cook the veggies beforehand.

• Then add the spices kitchen king masala, garam masala, coriander powder and fry for a minute.

• 

• Now add the ground paste and mix well.

• 

• Add fried paneer, salt and mix well and cook for 3-4 minutes.

• Now add the fresh cream and kasoori methi. Give it a stir and you are all ready to indulge the delicious veg kadai.