This delicious corn paratha is my daughter’s favorite, it requires the least ingredients and makes a healthy lunch box recipe. The filling can be prepared the previous night minimizing the morning lunch box hurdles. Saw this recipe in one of the popular Facebook groups by a fellow food enthusiast Rupa. Loved it instantaneously and since then has been on our weekly lunch box list.
PREPARATION TIME: 15 minutes
COOKING TIME: 5 minutes
INGREDIENTS:
- 2 large potatoes, boiled and mashed
- 1 cup of onions finely chopped
- 1 cup sweet corn, steamed
- 2 tbspn. of chopped coriander
- 2 tbspn. of chopped mint leaves
- 1 tspn. of red chilli power
- ½ tspn. of garam masala
- ¼ tspn. salt or as required
- Whole wheat chapati dough as required
- Oil and ghee as required
METHOD:
- Firstly, mix the chapati dough with wheat flour, a little oil, salt and water. Mix well to form a soft dough and rest if for 10-15 minutes.
- In a mixing bowl, take the mashed potatoes, onions, steamed sweet corn, chopped coriander and mint leaves, chlli powder, garam masala and mix well. The filling is now ready.
- Now, roll the chapati dough to 3-4 inches and spread the filling and cover this with a similar dough circle. Press the edges and now roll the paratha. This method of rolling ensures there is no breakage.
- Heat the griddle and roast the paratha using oil and ghee on both sides.
- Now the extremely delicious and hot corn parathas are ready for lunch box as well as for a healthy breakfast.
jo's platter 
The recipe looks too simple and too good to be true😀!
The simple steps lure me to try the recipe. It is definitely in my list of snacks for this week😊.
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